WEDNESDAY, 07 September 2016 ____________________________
19:00 – 20:30 |
Registration (MAICh's Conference Center) |
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20:00 |
Welcome Reception |
THURSDAY, 08 September 2016 ______________________________
08:30 – 09:30 |
Registration |
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09:30 – 11:30 |
Introductory session, Key-Note Speakers |
Room: ARISTOTLE |
Chair: Konstadinos Mattas |
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Welcoming address and formal opening: "A new generation cooperative: inspiration from social venture experiments" Prof. Dr. Ir. Gert van Dijk, Cooperative Business Administration and Management at Neynrode Universiteit, The Netherlands “Deepening the EU-MED Cooperation in Sustainable Agriculture and Food Security in the Wake of the Arab Spring” Dr. Lassaad Lachaal, Representative United Nations Food and Agriculture Organization, Tunisia "Preaching Trade Liberalization: An Impediment to Euro-Mediterranean Cooperation for Sustainable Agricultural and Rural Development" Prof. Michel Petit, Institut Agronomique Méditerranéen in Montpellier, France
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11:30 – 12:00 |
Coffee break |
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12:00 – 13:30 |
PARALLEL SESSIONS |
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SESSION 1A |
Euro-Med Agricultural- Food Policy |
Room: PYTHAGORAS |
Chair: Pierangeli Fabio |
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The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production Gürer Betül - Ören M. Necat - Türkekul Berna - Abay Canan - Özalp Burhan Food Security, Sustainable Agriculture and Migrants' Integration. Reflexive governance and its results on food policy: the case of Barikamà Cooperative in Rome Bernaschi Daniela - Crisci Giacomo The stochastic effects of the end of Chinese corn stockpiling policy on European countries Pieralli Simone - Kanadani Campos Silvia - Pérez Domínguez Ignacio The redistributive policy of direct payments in Italy towards the next CAP reform Pierangeli Fabio - Solazzo Roberto
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Session 1b |
Food security and agricultural challenges in the Euro - Mediterranean Region |
Room: SOCRATES |
Chair: Carbone Anna |
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Assessing Economic and Agricultural Aspects of Food Security: Trends and Prospects in the Euro - Mediterranean Region Solaroli Laura - Camanzi Luca - Malorgio Giulio A vision and a framework of governance for sustainability: assuring food security within natural systems Sajeva Maurizio - Lemon Mark - Singh Sahota Parminder Exploring alternative distribution channels of agricultural products Nikolaou Kallirroi - Tsakiridou Efthimia - Anastasiadis Foivos - Mattas Konstadinos The “sophistication” of agro - food imports from the Mediterranean Countries: competition or complementarities? Carbone Anna - Henke Roberto
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Session 1c |
Food security and agricultural challenges in the Euro - Mediterranean Region |
Room: DEMOCRITUS |
Chair: Ihle Rico |
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Metrics and models for Sustainable Food Systems Prosperi Paolo - Allen Thomas - Padilla Martine - Peri Iuri - Cogill Bruce Quantitative or qualitative food security for Tunisia? Boudiche Sonia - Ameur Mehrez - Khaldi Raoudha Effects of the Arab Spring on the wheat trade of Egypt Veninga Willeke - Ihle Rico Factors affecting consumers’ buying behaviour under economic crisis Theodoridou Glykeria - Tsakiridou Efthimia - Kalogeras Nikolaos - Mattas Konstadinos
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Session 1d |
Socio - economic aspects of food and rural policies |
Room: THEOFRASTUS |
Chair: Toma Luiza |
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The impact of sustainable aspects in the meat sector – A cluster analysis based on consumer attitudes towards sustainability aspects and store format choice Pirsich Wiebke - Weinrich Ramona Willingness to Pay for Malaria Prophylaxis in Ethiopia Soname Simon - Holloway Garth How well do consumers understand food waste labelling? A comparison between Mediterranean and non - Mediterranean Europe Toma Luiza - Costa Font Montserrat - Thompson Bethan
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13:30 – 15:00 |
Lunch (Restaurant Mediterranean) |
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15:00 – 16:30 |
PARALLEL SESSIONS |
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Session 2a |
Consumer’s behavior in the Euro - Mediterranean Region |
Room: PYTHAGORAS |
Chair: Tsakiridou Efthimia |
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Demand for food diversity in Romania Alexandri Cecilia - Luca Lucian - Pauna Bianca Tourists' behaviour towards Cretan local food Hammami AbdelMalek - Stanton John - Periklis Drakos - Baourakis George - Van Dijk Gert - Mamalis Spyridon Valuing consumer perceptions of olive oil authenticity Chousou Charoula - Tsakiridou Efthimia - Mattas Konstantinos
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Session 2b |
Food Security in the Euro - Mediterranean Region |
Room: SOCRATES |
Chair: Koc Ahmet Ali |
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Food Security and Food Regimes. Soldevila Victoria - Rosell Jordi - Viladomiu Lourdes The correlation between Mediterranean Food Security and Black Sea and East Europe Agricultural Expansion ZHEMOYDA Oleksandr - LOS Dmytro The Economic Determinants Of Food Security In The Mena Region Koc Ahmet Ali - OZDAMAR Oznur - UYSAL Peyman What Does Young Generation want to eat and do for being healthy from the perspective of Today and Future? Veziroglu Puren - Ciftci Kenan - Miran Bulent - Nur Sahin Ayca
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Session 2C |
Natural resources management and food security nexus |
Room: DEMOCRITUS |
Chair: Severini Simone |
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Full cost recovery of irrigation water supply, and water pricing systems under climate variability conditions in a Mediterranean agricultural area. Dell'Unto Davide - Cortignani Raffaele - Dono Gabriele Exploring Water - Food Security Nexus in Middle East and North Africa Region: a Multidimensional Assessment Scardigno Alessandra - Capone Roberto - El Bilali Hamid - Cardone Gianluigi Assessment of Water Distribution under Pivot Irrigation Systems Using Remote Sensing Imagery in Eastern Nile Delta Farg Eslam - Medany Arafat Sayed Assessing the economic role of irrigation and the productivity of irrigation water in Mediterranean countries: the case of Italy Severini Simone - Cortignani Raffaele - Dono Gabriele - Vita Emanuele
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Session 2d |
Environmental aspects of food and rural policies |
Room: THEOFRASTUS |
Chair: Was Adam |
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Phosphorus pollution of Irish High Status River Bodies: A scenario approach for evaluation of mitigation options Micha Evgenia - Ryan Mary - Roberts William - Daly Karen Assessing the interactions between agricultural production and the dimensions of sustainability: Findings from FBS data Vittis George - Gadanakis Yiorgos - Mortimer Simon Which strategies for sustainable fisheries and aquaculture? Insights from a preliminary context - specific analysis. Prosperi Paolo - Bartolini Fabio - Brunori Gianluca - Grando Stefano - Vergamini Daniele Environmental pressures of different types of FADN farms in Poland Was Adam - Majewski Edward - Kobus Paweł
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16:30 – 17:00 |
Coffee break |
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17:00 – 19:00 |
POSTER SESSION |
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Room: THALES |
P1. Effect of Saline Water Drip Irrigation on Tomato Yield and Quality Characteristics under Mediterranean Greenhouse Conditions Apostolakis Antonios - Koutskoudis Dimitrios - Deligianni Anastasia - Wagner Karl - Daliakopoulos Ioannis - Stamatakis Aristeidis - Tsanis Ioannis P2. Bayesian Belief Network Analysis of Soil Salinisation Management Strategies Daliakopoulos Ioannis - Quinn Claire - Tsanis Ioannis P3. The competitiveness of Polish apples on international markets. Kraciński Paweł P4.Exploring the Priorities of Agricultural Research in the EU Brtolini Fabio - Gava Oriana - Favilli Elena - Prosperi Paolo - Vergamini Daniele - Brunori Gianluca P5. What Does Young Generation want to eat and do for being healthy from the perspective of Today and Future? Veziroglu Puren - Ciftci Kenan - Miran Bulent - Nur Sahin Ayca P6. Opportunities of price risk limitation in horticultural sector in Poland Zaremba Lukasz P7. Innovation for tradition: consumers' acceptance of “DNA controllato” technology in Carnaroli rice Ferrazzi Giovanni - Demartini Eugenio - Ventura Vera - Ratti Sabrina - Gaviglio Anna - Balzaretti Claudia P8. Factors limiting the consumption of organic extra virgin olive oil in Spain Manuela Vega-Zamora, Manuel Parras -Rosa and Francisco José Torres-Ruiz
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19:00 |
Dinner – Cretan Night (Restaurant Mediterranean) |
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FRIDAY, 09 September 2016 _________________________________
9:30 – 11:00 |
PARALLEL SESSIONS |
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Session 3a |
Key elements in food marketing and logistics |
Room: PYTHAGORAS |
Chair: Schamel Guenter |
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Price relations along the EU food supply chains: A panel cointegration analysis Rezitis Anthony - Rokopanos Andreas How to conceptualize a food supply chain: an analytical framework for sustainability Giray Fatma Handan - Tarakcioglu Mehmet Identification / Mapping of the distribution channels and supply chains of Cretan Aromatic plants Magkana Fani - Tsafarakis Stelios - Drakos Periklis - Baourakis George - Zoupounidis Konstantinos - Mamalis Spyridon Supply Chain Organization Effects on Wine Quality and Producer Reputation Schamel Guenter
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Session 3b |
Sustainable development |
Room: SOCRATES |
Chair: TOZANLI Selma |
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Role of Buffalo production in Sustainable Development of Rural Regions Soliman Ibrahim Achieving sustainable capacity: Incorporating quality attributes to the production efficiency analysis Iliakis Konstantinos - Gadanakis Yiorgos - Park Julian Generation Z perceptions of quality certification: A cross cultural study Mamalis Spyridon - Kamenidou Eirini - Dimitriadis Efstathios Clusters as tools of sustainable territorial development: Lactimed experience in dairy value chain in the Mediterranean TOZANLI Selma - Badouin Aurélien - Lapujade Jeanne - El Hadad Gauthier Fatima
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Session 3c |
Economic development in Euro - Med region |
Room: DEMOCRITUS |
Chair: Malorgio Giulio |
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Lesson from the North Africa and Middle East Crisis: an Agricultural Economics Approach to Predict Riots? Ferrazzi Giovanni - Casati Dario Oil palm, wage labor, and rural economic development: Insights from Indonesia Bou Dib Jonida - Qaim Matin Towards a common understanding of agro - food products economic sustainability: Insights from Apulia region, Italy Capone Roberto - Malorgio Giulio - Cardone Gianluigi - El Bilali Hamid - Bottalico Francesco - Debs Philipp
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Session 3d |
Environment and climate change |
Room: THEOFRASTUS |
Chair: Galanopoulos Konstantinos |
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Albanian smallholders’ perceptions of climate change impacts: a "willingness to pay" assessment Metaliu Ada Understanding the role of Agriculture Knowledge and Innovation System in the agroenergy sector: the case of biogas diffusion in Tuscany Favilli Elena - Gava Oriana - Bartolini Fabio - Brunori Gianluca Les variations spatiales des subventions dans la filière lait en Algérie. Quelle efficacité aux aides de l’Etat ? Kheffache Hamida - Ngouhouo Poufoun Jonas Greenhouse gas emissions and agricultural income for European countries; A survey with non - linear ARDL framework Zafeiriou Eleni - Galanopoulos Konstantinos - Karelakis Christos
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Session 3e |
Agriculture market development |
Room: ARISTOTLE |
Chair: Revoredo - Giha Cesar |
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Cost Flexibility of Czech Agricultural Producers Cechura Lukas Poverty and olive oil: options for inclusive development in southern Tunisia Kassam Shinan - Fetoui Mondher - Dhehibi Boubaker - AbdelAdhim Mohamed - Sghaier Mongi Assessing the value of product attributes in the EVOO high quality market segment Sabbatini Valentina - Cacchiarelli Luca - Carbone Anna An Analysis of the Preferences for Fruits from the Mediterranean Areas in Scotland Revoredo - Giha Cesar
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11:00 – 11:30 |
Coffee break |
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11:30 – 13:00 |
PARALLEL SESSIONS |
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Session 4a |
CAP reform in Med region |
Room: PYTHAGORAS |
Chair: Mili Samir |
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The future of alfalfa after the CAP reform: an institutional interpretation matter Donati Michele - Solazzo Roberto - Veneziani Mario - Arfini Filippo Two pillars a unique strategy? The CAP 2014 - 2020 in the EU Member States Pierangeli Fabio - Monteleone Alessandro - Tarangioli Serena - Romeo Lironcurti Simona The effects of the reformed CAP to cereal crops Markopoulos Theodoros - Papadopoulos Sotiris - Karelakis Christos - Galanopoulos Konstantinos - Mattas Konstadinos Investigating the impacts of EU CAP reform 2014 - 2020 and developments in sustainable olive farming systems Mili Samir - Judez Lucinio - De Andres Rosario
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Session 4b |
Marketing tools for Mediterranean products in the international market |
Room: SOCRATES |
Chair: Stelios Katranidis |
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Identifying wine producers’ marketing strategies: An empirical analysis in Tuscany Vergamini Daniele - Bartolini Fabio - Brunori Gianluca - Prosperi Paolo - Grando Stefano Marketing prospects for Mediterranean products in domestic markets: The case of Moroccan Majhoul dates Lambarraa Fatima - Ihle Rico - Mhaouch Khadija Consumers attitudes towards hunting activity and stated preference for red deer meat: evidences from a Northern Italian survey Demartini Eugenio - Gaviglio Anna - Tempesta Tiziano - Viganò Roberto Greek Agro –food firms during economic crisis: firm’s strategic, marketing and financial choices Notta Ourania - Vlachvei Aspasia
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Session 4c |
Euro - Mediterranean partnership and cooperation |
Room: DEMOCRITUS |
Chair: Pennings Joost M. E. |
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Cooperative Members' Satisfaction: A Review of Metrics Kokotas Nikolaos - Sergaki Panagiota - Kalogeras Nikolaos Does “New Entrants in Agriculture” Means New Members for Agricultural Cooperatives? Bakatsis Ioannis - Sergaki Panagiota - Kontogeorgos Achilleas - Chatzitheodoridis Fotios Are better sustainable firms making more money? Dependency between economic, environmental, social and corporate governance performance AitSidhoum Amer - Serra Teresa - Gil Roig Jose Maria Commodity Risk Management Expertise Center: A Multidisciplinary Perspective to Cooperative Education & Training Kalogeras Nikos - Pennings Joost M. E.
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Session 4d |
Development of sustainable agriculture |
Room: THEOFRASTUS |
Chair: Vourdoubas John |
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The competitiveness of French grapevines producers with decreasing use of pesticides. Plaas Elke - Schuette Rebekka Substituting cereal - based pig feed with grass protein from green biorefinery: is it an economic and environmental sustainable way for agriculture? Cong Ronggang Applications of hidden Markov models for production risk assessment in crop farms Gavrilescu Camelia - Kevorchian Cristian - Hurduzeu Gheorghe Use of renewable energies in greenhouses for the improvement of agricultural crops Vourdoubas John
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13:00 – 13:30 |
Closing Remarks |
Room: ARISTOTLE |
Mattas Konstadinos |
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13:30 – 15:00 |
Lunch (Restaurant Mediterranean) |
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14:30 |
FIELD TRIP (optional)
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